I sharpen knives and scissors as well as round knife blades like Gyro-cutter, kebab knife, or Shawarma slicer.

The knives, scissors, and round knife blades are sharpened on an advanced calibrated low-speed wet stone machine to ensure no overheating to maintain blade hardness. This ensures maximum sharpness with minimum loss of material ensuring you get the most return out of your investment in your knives. This method produces a precise edge along the length of the knife. No freehand (by eye), or guesswork when sharpening.